Monday, April 20. Day 36
4/20, and here I am in Tennessee. I think it’ll be a while before Tennessee passes even medicinal cannabis. I ran on a decriminalization platform when I ran for state senate in 2016 and 2018. There is a lot of grass (see what I did there?) roots support for it, but we have a Republican supermajority in our legislature, so I’m not optimistic.
My children all live in 420-friendly states, so I have to be a little jealous. I can partake when I visit, but since I’m grounded, I’m going to just have to manage.
So happy 420 to everyone who can celebrate, and commiseration with those who can’t.
Tuesday, April 21. Day 37
Sometimes we catch a glimpse of some of the wildlife with whom we share our space. Today was this big fella crossing the driveway. There are quite a few living in the pond, which you can see when they poke their snouts just above the surface. I’ve never been able to keep ducks, and I think the blame lies squarely on the ridged shells of the snappers.
Also, following up from last week’s blog, we both received negative results from our coronavirus test, which are the results we expected. We dreaded hearing otherwise, but the sensation remains that we’re being stalked by this thing, and with the lack of a national or state plan, it feels like it’s just a matter of time, even with our distancing efforts. Ugh.
Wednesday, April 22. Day 38
Today’s pretty weather brought more planting and mulching. We’ve added a row of mandevillas to a new stretch of fencing I’d added, and now we wait for the beautiful pink blossoms to bring the hummingbirds to the yard. I’ve had about 4 separate sightings, and the pattern here is that their visits pick up as the weather warms.
Thursday, April 23. Day 39
I’ve blogged before about our Way of Eating™️ – our low carb, moderate protein, moderate fat lifestyle. I’ve written many posts about it, and if you’re interested, just choose Nutrition on the dropdown of categories. Occasionally, we’ll do an experimental day or week, since one of the factors we embrace about health and nutrition is that all of us have our own unique physiology, heritage, habits, preferences, enzymes, metabolism, etc, and the best we can do it take the current broad science, apply it, record and examine all the data we can, and come to a reasonable conclusion: our N=1.
In our effort to stay up-to-date on metabolic health and its impact on reaction to the coronavirus, we’ve been seeing that in some cases, elevated blood sugar, insulin, leptin, inflammation are all contributors to one’s reaction.
Therefore, this week has been Egg Week. 5 days of only eggs, cheese, and fat. There are several variations on the theme, so Google away (Egg Fast) if you wish. We set some basic parameters: at least 6 eggs/day, an ounce of cheese and a tablespoon of fat for each egg consumed, lots of water. We also expanded our usual 4-hour eating window to about 6-8 hours.
There are a lot of ways to fix eggs, fat, and cheese!
Not pictured are the Everything Chaffles, egg salad, omelets, and even crepes. We did our 5 full days, enjoyed all of it, both lost a few pounds, and we felt that we had a mild appetite reset. Other results don’t differ much from when we eat our usual keto-style (we sleep well, no aches/pains, good energy, no meds).
We’ll do it again in a month or so.
Friday, April 24. Day 40
iPhone quality shot, but here’s a closer look:
Saturday, April 25. Day 41
Sunday, April 26. Day 42
Ugh. 50 degrees, rainy and windy today. No yard work for me. But these kinds of days force me to catch up on inside work and emails, and to be grateful for the warm glorious springtime sun.
As the week ends, there’s a lot of noise about states/cities trying to “open up”. My parents live in Georgia, and I’m here in Tennessee, and both state governments have lifted some restrictions. I don’t see where either have based their decisions on the growing science we have on Corona. So we’ll stay put a while longer. We’re all a little bored, a little restless, and a lot concerned, but we’re also safe and warm and dry and fed.
Thanks for reading.