So here’s where I am this weekend:
The Ancestral Health Symposium
This is the third year of the symposium, but it’s my first time to go.
The premise is that when we can use an evolutionary prospective, we can develop solutions to our contemporary health challenges. The title Paleo as it applies to nutrition is too vague and is really kind of an inaccurate word, but it’s still a word that gets thrown around and is accepted shorthand within the movement.
So first: the demographic of attendees. There are about 600 people here. At any time in a store, or on a street, or at a conference, or on a campus, the folks you see reflect the statistics of America’s population: 35% obese, 69% overweight (including obesity). Not in this room. These are fit people. Fit does not mean slender – these people look strong and healthy. It is a younger group – Eliott and I are in the older 20%, easily – but even the older folks look this way. It’s a refreshing view; I didn’t realize how “normal” it is to see those statistics every day in real life until I was in this conference room.
Most of the speakers are MD’s and PhDs. Check out this detailed schedule. I don’t have a science background, and a few of the presenters today were a smidge over my head. The topics today were:
The Paleolithic Prescription
This was presented by the two MD’s who are considered the “grandfathers” of the modern Paleo movement, who have been researching the hunter-gatherer diet for their entire professional careers. This one was a little sciency, but I hung on the best I could, and took notes on their suggestions for more papers and books to read.
The Consuming Instinct: What Juicy Burgers, Ferraris, Pornography and Gift Giving Reveal About Human Nature
I loved this one. Dr. Gad Saad examined our modern consumer instinct that has gone awry, and what it reveals about our primal nature. It gives context at least to how we’ve gotten where we are, even if it’s unsettling.
Sexual Fitness and Women’s Fertility Cycles
Another great session. This examined sexual selection from an evolutionary standpoint, and how we’re massively altering this with our reliance on synthetic hormones, both for men and women. I’m particularly interested in this because of my 4 young-adult children and their long-term health.
High Fructose Corn Syrup Litigation Status
Fascinating session by the plaintiff’s attorney in the lawsuit filed in New York against the HFCS manufacturers on behalf of a teenage girl w/type 2 diabetes, claiming that HFCS is the cause of her developing the disease. I had an instant flashback to my first year of law school and Torts and Strict Liability/Failure To Warn.
Find Your Why
Highlight of the day. This young man, Kyle Maynard, was born with a congenital amputation who has become a motivational speaker, and is a proponent of the Paleo lifestyle. He recently became the first person to “bear crawl” up Mt. Kilimanjaro. It took 13 days and his presentation today was about that challenge. Please click through to his page and read about this spectacular young person.
The hall of vendors has been wonderful – sources of grass-fed beef, home-gardening aids, and the newest buzz-product Kombucha (kind of a fermented tea that adds beneficial gut flora). Tomorrow also includes a posters’ session, which are like mini-breakout sessions, I think. In between speakers, we have these little 3-minute movement sessions by Adonis- and Venus-like trainers.
About 3 months ago, Eliott and I did this Whole30 experiment. It’s 30 days of absolute clean eating: local and organic grass-fed and pasture-raised meats, local and organic vegetables and some fruits, and healthy fats. No sugar, no grains, no alcohol. It also include other paleo-lifestlyle pieces regarding sleep, timing of meals, and movement. It was both a lot of fun and a real challenge. It was pricey, of course, to buy all that fresh, local food (and lots of time to prepare and cook it), and it was a new skill, but we LOVED it. We felt fabulous, had huge energy, no physical symptoms of our ages (!). It’s extremely difficult to do while traveling, but we’ve continued to do a modified version at home (like I’m not going to have cocktails at sunset). The authors of the Whole 30 book are here for a presentation and panel tomorrow.
So anyway, that’s what I’m doing til Sunday. My brain’s on overload but I’m lovin it. To my Murfreesboro crowd – I’ll be home in time for Glenda’s moving-to-Vegas-and-selling-her-art party on Sunday afternoon.
Thanks for reading!
August 15, 2013 at 11:18 pm
Love this and love that you are there! Wish I could check outdone of the vendors. I love kombucha and drink a lot of it, but I’ve been I retested in some views that the fluoride from the tea is a big concern. Would be interested in what you can learn.
August 16, 2013 at 9:34 am
What a great question – I hadn’t even thought of the purity of the water. I’m sure you could use filtered water, but I’ll find the guy and ask. He and Eliott chatted for a while yesterday, and we tasted all the flavors they had. I’ll buy a couple of bottles for us to taste with you when we get home.
You would LOVE this conference – I don’t think they’ve announced where it is next year, but it will be this same time period. Put it on your calendar…